Rice vermicelli noodles resemble a thin, round, white noodle that is made of rice. The noodles are white when they aren't cooked, and they become a deeper white mushy and gooey after being cooked.

Lots of Vietnamese dish such as Lao khao poon, Thai mee ka tee, and bun bo hue are a few of the noodle soup dishes that include vermicelli noodles. Additionally, spring wraps employ the noodles.

They are easy to store and they don't go bad easily! They are handy to have in your storage when you don't have to much time to cook